---
title: Grilled seafood skewers
url: https://karigurashijourney.com/en/notes/grilled-seafood-skewers/
lang: en
journey: https://karigurashijourney.com/en/episodes/kamogawa/
---

# Grilled seafood skewers

Cook the local flavors once more　/　Kamogawa, Chiba

The taste of the festival stall, on a small charcoal grill on the veranda. Octopus and squid threaded on skewers and grilled over the mesh.

## Ingredients

- Octopus
- Squid

## How I made it

1. Thread the octopus and squid onto skewers
2. Grill over charcoal on a small grill

## This moment in the journey: The festival-stall dinner

I brought a small charcoal grill out onto the veranda for seafood skewers, too: octopus and squid threaded on sticks, sizzling over the mesh. I came to understand how important the seafood skewers at the stalls are only after becoming an adult who drinks beer.

Yakisoba on a black plate, topped with red pickled ginger and aonori, the skewers beside it and a well-chilled can: the festival-stall dinner was ready. The smell of the sauce whets the appetite. Stuff your mouth with piping hot yakisoba and wash it down with an ice-cold drink (tonight, a non-alcoholic beer). Summer vacation is the best, even when you grow up.

![Octopus and squid skewers on the grill](https://karigurashijourney.com/img/kamogawa/s103-1200.jpg)

Read this scene in the full journey: https://karigurashijourney.com/en/episodes/kamogawa/