---
title: Numazu Deep Sea Pudding
url: https://karigurashijourney.com/en/notes/numazu-deep-sea-pudding/
lang: en
journey: https://karigurashijourney.com/en/episodes/numazu-sushi/
---

# Numazu Deep Sea Pudding

A little of each town’s story　/　Numazu, Shizuoka

A pudding made by Numazu Shinkai Purin Kobo at Numazu Port (97 Senbon-minatocho, Numazu). A blue ramune-flavored jelly, inspired by the depths of Suruga Bay, sits over a rich custard made with local Tanna milk and Japanese eggs. It was certified as a Numazu Brand product in 2019.

## This moment in the journey: Deep sea pudding and a happy afternoon

Back home, I made coffee. The red enamel kettle went on the flame, and I ground the beans in a hand mill. Grounds into the dripper, hot water over them, and coffee dripped slowly into the pot.

On the counter by the window sat a toaster and the dripper. I set a green cup and a small jar on a round tray. Inside the jar was a "deep sea pudding" in beautiful transparent blue, made with the motif of Suruga Bay, the deepest sea in Japan. Under the blue jelly lay a rich yellow custard.

I scooped up the blue jelly with a spoon. The refreshing ramune flavor and the rich pudding go well together. With my coffee, I rested in a rattan chair by the window. A happy afternoon.

![The deep sea pudding jar in my palm](https://karigurashijourney.com/img/numazu-sushi/s66-1200.jpg)
- Sources: https://tabelog.com/shizuoka/A2205/A220501/22033505/
- Sources: https://www.nap-camp.com/mag/2373

Read this scene in the full journey: https://karigurashijourney.com/en/episodes/numazu-sushi/