---
title: Kamogawa
url: https://karigurashijourney.com/en/places/kamogawa/
lang: en
---

# Kamogawa

Travel journal from Kamogawa, with 6 notes on the places I ate, the dishes I cooked and the sights: Kamogawa, Namero on rice, Sauce yakisoba, Grilled seafood skewers.

## Journeys

- [Zero minutes to the sea: summer vacation in Kamogawa](https://karigurashijourney.com/en/episodes/kamogawa/index.md): 0 minute walk to the sea（2023-07-30）

## Cook the local flavors once more

- [Namero on rice](https://karigurashijourney.com/en/notes/namero-on-rice/index.md): Namero is a Chiba specialty handed down along the coast of the Boso Peninsula.
- [Sauce yakisoba](https://karigurashijourney.com/en/notes/sauce-yakisoba/index.md): A staple of summer festival stalls.
- [Grilled seafood skewers](https://karigurashijourney.com/en/notes/grilled-seafood-skewers/index.md): The taste of the festival stall, on a small charcoal grill on the veranda.

## A little of each town’s story

- [Kamogawa](https://karigurashijourney.com/en/notes/kamogawa/index.md): A town on the Pacific side of the Boso Peninsula, in southeastern Chiba.
- [Tengusa seaweed and tokoroten](https://karigurashijourney.com/en/notes/tengusa-seaweed-and-tokoroten/index.md): Tokoroten is made by boiling tengusa seaweed, chilling the liquid until it sets, and pressing the jelly through a wooden press into noodles.

## Places we stopped along the way

- [Tokoroten-goya Aoki](https://karigurashijourney.com/en/notes/tokoroten-goya-aoki/index.md): A shop devoted to natural tokoroten.