A farmers' market run by growers from Kamakura and nearby, started in 1928 and said to be Japan's first marché. Groups of growers take turns at the stalls with the season's vegetables. This morning I bought red daikon and carrots with their tops here.
1-13-10 Komachi, Kamakura, Kanagawa
Sources: mapple.net
This moment in the journey
Kamakura vegetables at the morning market
I wanted to make breakfast with local Kamakura vegetables, so I visited a nearby farmers' market. Under the sign of the Kamakura Agricultural Cooperative Market, tables draped in blue sheets were piled with radishes with their leaves still on, red daikon, and green and yellow zucchini. The handwritten price tags simply said so much per bunch.
Deeper inside was a stall selling seasonings and dried goods. I like the atmosphere of a market in the morning. At the end of the passage, the bright street was waiting.
Watch this scene on YouTube0:41
More notes from this journey
Kamakura, Kanagawa
Kenchin-jiru
A soup of root vegetables and tofu, sautéed in oil before simmering.
From: A Kamakura-vegetable breakfast and a walk on Enoshima
Kamakura, Kanagawa
Kamakura morning set with grilled dried fish
Kenchin-jiru made with Kamakura vegetables, with dried fish from the market shop grilled alongside.
From: A Kamakura-vegetable breakfast and a walk on Enoshima
Kamakura, Kanagawa
Kamakura-Kokomae Station and the seaside crossing
Kamakura-Kokomae, on the Enoshima Electric Railway, is a station right beside the sea.
From: A Kamakura-vegetable breakfast and a walk on Enoshima
Kamakura, Kanagawa
Kamakura vegetables
A collective name for vegetables grown by farmers around Kamakura.
From: A Kamakura-vegetable breakfast and a walk on Enoshima
Kamakura, Kanagawa
The bronze torii and Zuishinmon gate of Enoshima Shrine
Enoshima Shrine consists of three shrines, Hetsumiya, Nakatsumiya and Okutsumiya, and is counted among Japan's three great Benzaiten shrines.
From: A Kamakura-vegetable breakfast and a walk on Enoshima
Kamakura, Kanagawa
Enoshima-don
Enoshima's signature rice bowl: turban shell simmered in egg and served over rice, offered at many of the island's restaurants.
From: A Kamakura-vegetable breakfast and a walk on Enoshima
More notes from Kanto
Kamogawa, Chiba
Namero on rice
Namero is a Chiba specialty handed down along the coast of the Boso Peninsula.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamogawa, Chiba
Sauce yakisoba
A staple of summer festival stalls.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamogawa, Chiba
Grilled seafood skewers
The taste of the festival stall, on a small charcoal grill on the veranda.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamakura, Kanagawa
A little Kamakura drinking set
At the farmers' market near Kamakura Station, growers from around Kamakura sell "Kamakura vegetables," many varieties in small quantities, grown with as little…
From: A hundred-year-old house in the town of the Enoden
Chuo, Tokyo
A shitamachi breakfast: grilled salmon and tofu miso soup
Tsukudani was born in neighboring Tsukuda.
From: A downtown table in a Tokyo row house
Chuo, Tokyo
Omurice
One story has it that omurice was born in the mid-1920s at a Western-style restaurant in Osaka, where the owner wrapped ketchup rice in a thin omelet for a regu…
From: A downtown table in a Tokyo row house