KANTO
Kamogawa
Travel journal from Kamogawa, with 6 notes on the places I ate, the dishes I cooked and the sights: Kamogawa, Namero on rice, Sauce yakisoba, Grilled seafood skewers.
Journeys: 1 · Notes: 6
Journeys
01
Cook the local flavors once more
Dishes made in borrowed kitchens, and how each one connects to the land.
Kamogawa, Chiba
Namero on rice
Namero is a Chiba specialty handed down along the coast of the Boso Peninsula.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamogawa, Chiba
Sauce yakisoba
A staple of summer festival stalls.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamogawa, Chiba
Grilled seafood skewers
The taste of the festival stall, on a small charcoal grill on the veranda.
From: Zero minutes to the sea: summer vacation in Kamogawa
02
A little of each town’s story
Sights, specialties and how the towns came to be: small cultural notes beside each journey.
Kamogawa, Chiba
Kamogawa
A town on the Pacific side of the Boso Peninsula, in southeastern Chiba.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamogawa, Chiba
Tengusa seaweed and tokoroten
Tokoroten is made by boiling tengusa seaweed, chilling the liquid until it sets, and pressing the jelly through a wooden press into noodles.
From: Zero minutes to the sea: summer vacation in Kamogawa
03
Places we stopped along the way
What we ate and bought, with shop details checked against published listings.
Other places in Kanto
Kanto
Asakusa
Tsukiji Outer Market, Sumida River Line water bus, Kachidoki Bridge
Journeys: 2 · Notes: 25
Kanto
Tsukishima, Tokyo
Tsukishima and Tsukuda, Sumiyoshi Shrine, Tsukuda, A shitamachi breakfast: grilled salmon and tofu miso soup
Journeys: 2 · Notes: 10
Kanto
Kamakura
Ryukoji Temple, Kamakura-Kokomae Station, Kamakura Farmers' Market and Kamakura Central Food Market
Journeys: 2 · Notes: 19