A diner in a quiet residential area a short way in from the coast road. The chalkboard lists fried gurukun, mozuku tempura, sea grapes, goya chanpuru set meals and more. This time I had fried gurukun with sashimi, mozuku tempura and sea grapes.
603 Kenken, Motobu, Kunigami District, Okinawa
Sources: retty.me
This moment in the journey
Fried gurukun at a local diner
For lunch I went to a local diner for a typically Okinawan set meal. First, umibudo sea grapes, with a bottle of Orion to pour alongside. I picked the crunchy little beads out of the bowl with my chopsticks.
From the chalkboard menu I chose fried gurukun, Okinawa's prefectural fish. Sashimi on a bed of ice and mozuku seaweed tempura came with it. The gurukun was fried crisp and delicious from head to tail, and the mozuku tempura was superb too.
Watch this scene on YouTube2:15
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