A TRAVEL ESSAY
Somerset Region, Queensland
Country Life in Australia
Borrowing a small housein the Australian countryside
Sheep, a pub, alpacas, and country life in Australia.
Read the journey
ABOUT THIS JOURNEY
On a farm west of Brisbane, I borrowed a small hut built of weathered timber. I fried bacon and eggs with eggs fresh from the owner's hens, drank a midday beer at the town pub, and ate the local meat pie. In the evening I fed the sheep, the alpacas and the pig, and once the sun had set I grilled kangaroo steak beside a campfire. A day in the countryside of the southern hemisphere, where time rolls by slowly.
A little more about the food and the land01TRAVEL JOURNAL
A hut with sheep and alpacas
I came to Australia, in the southern hemisphere, to try country life abroad. The place I borrowed is a small hut of weathered timber on a farm west of Brisbane. An old sign advertising fresh fruit, vegetables, milk and bread stands by the fence, and sheep and alpacas graze in the yard.
The veranda is lined with shelves and old tools, and a wanted poster hangs on the wall. Inside: a radio in a wooden case, a brass kettle, an old mixer, and a kitchen sign that reads "Fresh eggs, 25 cents a dozen."
Watch this scene on YouTube0:22






02TRAVEL JOURNAL
Bacon and eggs from the owner's hens
Morning in a country town in Australia. The owner gave me some eggs fresh from the hens, so I cooked them the simplest way, with bacon. I fried the bacon in an iron pan and cracked the eggs into the fat.
A black wood stove still stands in the corrugated-iron kitchen. I ate breakfast in the wood-panelled room, with a glass of berries on the side and a view of the sheds through the window. The eggs were rich and really good.
Beyond the rocking chair at the door, the morning pasture stretched away. On a shelf sat an old sewing machine.
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03TRAVEL JOURNAL
A herd of cattle and a straight road
I left the hut in the morning sun and headed for town. A treehouse stands among the trees in the yard, with an old truck parked beneath it. On the wall hangs an old map of Australia.
Walking along a straight road lined with power poles, I came to a herd of cattle in a pasture under the eucalyptus trees. When I stopped at the fence, they looked back at me. Two of them were resting in the shade.
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04TRAVEL JOURNAL
A beer at the town pub
Every town in Australia has at least one pub. I walked into a cream-coloured one with a XXXX sign out front. Along the bar ran a row of taps: Coopers, Hahn SuperDry, ginger beer, Great Northern, XXXX Gold.
Out on the deck, I opened a bottle of Great Northern. Beer in Australia, where the sunlight is strong. It permeated my body and brought me back to life. Beyond the windows stretched a paddock with a great tree and a farm shed.
Through the glass I could see the regulars chatting at the bar. I like the atmosphere of a pub.
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05TRAVEL JOURNAL
The town's famous meat pie
For lunch, the town's famous meat pie. I went to the bakery cafe with the big red signs on the main street. Old tools hang from the timber beams inside, and the pie arrived in a bowl.
When I pushed my fork in, juicy meat sauce spilled out. Crisp pastry, tender beef. It goes even better with mashed green peas. It was a big size, but I gobbled it up in no time.
The walls were lined with old photographs, a horse and cart, a group portrait. Outside the window, trucks rolled past.
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06TRAVEL JOURNAL
The bakery next door
It was so good that I stopped by the bakery next door. The sign out front boasts twenty-five medals. Inside, the shelves and display cases were packed with bread, pies and cakes. I ordered over the counter and stepped back out, past an old truck parked in the garden.
Watch this scene on YouTube2:4807TRAVEL JOURNAL
Meat for dinner from the butcher
I bought the makings of dinner at the butcher, a red-roofed weatherboard shop with a sign of a cow against the blue sky. Meat lay in the chilled cases, and on the shelves were barbecue rubs and recipe booklets for lamb and beef. I picked up the meat for tonight's main dish.
Watch this scene on YouTube3:0008TRAVEL JOURNAL
Back at the hut
I walked back under the big trees, opened the gate in the fence, and I was home. Old machinery sits beside the shed, and a windmill stands in the yard. Under the produce sign, an old tricycle.
I set the shopping bag down on the veranda, where lanterns hang from the beams. Under a tin roof, the pig was taking a nap. In the kitchen, an old refrigerator and a black stove against the corrugated-iron wall, with green hills outside the window.
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09TRAVEL JOURNAL
Lamington for afternoon tea
In the yard, two alpacas and a sheep were grazing. For afternoon tea, a lamington, the traditional Australian cake: sponge coated in chocolate sauce and rolled in fine coconut.
I ate it at the old wooden table on the veranda with a cup of coffee. The chocolate and the coconut go well together. Sitting on the bench looking out over the farm, I watched the sky begin to turn evening colours beyond the roof and the windmill.
Watch this scene on YouTube3:4710TRAVEL JOURNAL
Snack time for you too
It's snack time for you guys too. I held a carrot through the fence for the pig, and a sheep poked its head out as well. For the alpacas and the sheep, hay. The two alpacas buried their faces in the bundle. I went in through the gate and spent a while with them.
Watch this scene on YouTube4:1111TRAVEL JOURNAL
Living on the planet Earth
Back on the veranda, I poured a can of kombucha into a wine glass, the pale red of raspberry lemonade. Beyond the hanging lanterns, the sun was going down. A sunset so big it seemed about to swallow me.
The red sun dropped behind the ridge. I sat in a chair in the yard and watched the hills through the glass. "I live on the planet Earth." Those were the words that came to mind.
As it grew dark, I lit a fire in the yard. The flames rose and lit up the hut, its lamps now glowing.
Watch this scene on YouTube4:31











12TRAVEL JOURNAL
A barbecue with kangaroo steak
For dinner, a barbecue, the Australian way. I laid broccolini on the hotplate and grilled the main dish, kangaroo steak, over the grate, turning it with tongs so as not to overcook it. When I sliced it, the inside was a deep red.
Clean-tasting, delicious, and good for you as well. On the plate: the steak topped with rosemary, broccolini, berries and salad, with an alcohol-free XXXX Zero on the side. A luxurious evening, enjoyed slowly from the cooking onward.
Dinner under the wanted poster. This is how time rolls by, in a way unique to Australia. Then my eye fell on a jar on the table. Oh, I forgot to try the Vegemite.
Watch this scene on YouTube5:41










THE JOURNEY IN FILM
The wind. The sounds of a kitchen.
Spend a little more time inside the journey, on film.
Watch the video7 minTHE BORROWER’S NOTES
The Borrower's Notes: Australia
Places we stopped, dishes we made, and stories of the land. A few things to keep from the journey.
01Where I ate and shopped

Bottletree Hotel
664 Glamorgan Vale Road, Glamorgan Vale QLD 4306
The pub of Glamorgan Vale, the locality next to Fernvale. The old hotel was redeveloped and now trades under this name. On tap: Coopers, Hahn SuperDry 3.5, ginger beer, Great Northern Super Crisp 3.5 and XXXX Gold. I drank a bottle of Great Northern on the deck, looking out over the paddocks.
Sources: clubsandpubsnearme.com.au en.wikipedia.org experiencesomerset.com.au

Old Fernvale Bakery & Cafe
1492 Brisbane Valley Highway, Fernvale QLD 4306
A bakery and licensed cafe with big red signs on Fernvale's main street. It has served the town for nearly forty years and bakes more than a hundred kinds of pie; in 2019 its seafood pie took the top gourmet prize at Australia's national pie competition. I ate a meat pie with mashed green peas in the cafe, then stopped by the bakery.
Sources: experiencesomerset.com.au wanderlog.com bakingbusiness.com.au

Fernvale Butchery
1510 Brisbane Valley Highway, Fernvale QLD 4306
A red-roofed weatherboard butcher on Fernvale's main road, with a "Last Country Killed BEEF" sign out front. Meat fills the chilled cases, and barbecue rubs and recipe booklets sit on the shelves. I bought the kangaroo for dinner here.
Sources: wordofmouth.com.au waymarking.com
02What I cooked

Bacon and eggs with the owner's fresh eggs
Eggs fresh from the farm owner's hens, fried in an iron pan alongside bacon. An old sign in the kitchen reads "Fresh eggs, 25 cents a dozen," a reminder of the days when this house sold its eggs. The yolks were deep in colour and rich in flavour. I ate them for breakfast with a glass of berries.
IngredientsFresh eggs, Bacon
- Fry the bacon in an iron pan
- Crack the eggs into the bacon fat and fry them sunny side up

Barbecued kangaroo steak
Kangaroo from the town butcher, grilled on the barbecue in the yard. Kangaroo meat is very high in protein (23.2%) and very low in fat (2.6%), compared with 19.0% and 15.8% for beef, and has about 116 kilocalories per 100 grams, roughly half that of beef. Because it is so lean, it is best not overcooked. In New South Wales, Queensland and Victoria it could only be sold as pet food until 1993.
IngredientsKangaroo steak, Broccolini, Rosemary, Salt
- Grill the broccolini on the hotplate
- Grill the kangaroo over the grate, turning it with tongs so as not to overcook it
- Slice, plate, and top with rosemary
Sources: en.wikipedia.org
03About the area

Fernvale and the Somerset Region
Fernvale is a town in the Somerset Region, about 61 kilometres west of central Brisbane, with a population of 3,629 at the 2021 census. The bakery on the Brisbane Valley Highway is a local landmark, and the old butcher shop still looks much as it always has. The Somerset Region, also called the Brisbane Valley after the river that runs through it, is mainly agricultural, and holds Lake Wivenhoe and Somerset Dam, which supply water to South East Queensland.
Sources: en.wikipedia.org en.wikipedia.org

The Australian meat pie
A hand-sized pie of minced or diced meat in gravy, baked in pastry. Each one weighs about 230 grams and is usually eaten by hand with tomato sauce on top. The minced-beef version is the classic; in 2003 the Premier of New South Wales called it the national dish. Australians are said to eat 270 million pies a year. I had mine with mashed green peas.
Sources: en.wikipedia.org

Lamington
Squares of sponge or butter cake dipped in chocolate sauce and rolled in coconut. The cake is most likely named after Lord Lamington, Governor of Queensland from 1896 to 1901; one story says his French chef made it for unexpected guests. The earliest known recipe appeared in a Queensland newspaper in 1900, and 21 July is National Lamington Day.
Sources: en.wikipedia.org

XXXX and Great Northern, the beers of Queensland
XXXX is the beer of Castlemaine Perkins, a brewery founded in Brisbane in 1878; the XXXX brand dates from 1924 and is still brewed at Milton in Brisbane. The brewer was acquired by Lion Nathan in 1992 and passed to Kirin in 2009. Besides the XXXX Gold on the pub taps, the XXXX Zero I drank with dinner is 0.0% alcohol. Great Northern, launched by Carlton & United Breweries in 2010 and brewed at Yatala, Queensland, was Australia's best-selling beer from 2021 to 2025.
Sources: en.wikipedia.org en.wikipedia.org

Vegemite
A thick, dark brown spread made from leftover brewers' yeast extract with vegetable and spice additives: salty, slightly bitter and malty. It was developed in Melbourne in 1922 by the chemist Cyril Callister and first sold on 25 October 1923. After decades under American ownership, the brand returned to Australian hands when the Bega Group bought it in 2017. Because the flavour is so strong, it is spread very thinly on buttered toast. This time I forgot to try it.
Sources: en.wikipedia.org

The Ned Kelly wanted poster
On the veranda wall hung a poster reading "WANTED NED KELLY £2000." Ned Kelly (1854-1880) was one of the last of Australia's bushrangers. After his gang killed police officers and raided banks, Victoria raised its reward to £2,000, which with New South Wales's offer brought the total to £8,000. He was captured at Glenrowan in June 1880 and hanged in Melbourne that November. He remains a legendary and divisive figure, folk hero to some, murderer to others.
Sources: en.wikipedia.org

A small hut on a farm
This time I borrowed a hut of weathered timber on a working farm. Lanterns hang from the veranda, and inside are an old radio, a sewing machine and a wanted poster. A windmill stands in the yard, where sheep, alpacas and a pig live, and the owner gave me eggs fresh from the hens.
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