A small island in Suruga Bay at the boundary of Uchiura Bay and Enoura Bay. It is a volcanic neck, the uplifted and eroded conduit of a submarine volcano: 0.165 square kilometers in area, 2.2 kilometers around, and 137 meters at its highest point. The whole island belongs to Uchiura-Shigedera, Numazu. I looked out at it from the shore at Uchiura-Nagahama.
Sources: ja.wikipedia.org
This moment in the journey
Breakfast with a view of Mt. Fuji
Carrying the bento, I walked along the road by the harbor. Past a stop sign, the island of Awashima floated on the water, with snow-capped Mt. Fuji rising behind it.
I sat down at the water's edge and untied the bamboo bundle on my lap: rice balls, rolled omelet, pickled cucumber. I ate them one by one, watching Mt. Fuji lift its head above the clouds, then lingered over a cup of coffee, looking out at the sea.
Close by was a bus stop called Nagahama. Beyond the seawall, Awashima sat squarely on the water.
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More notes from this journey
Numazu, Shizuoka
Rice-ball bento in bamboo sheath
I wrapped freshly made rice balls in bamboo sheath with rolled omelet and pickled cucumber and carried them down to the water.
From: Making sushi with a view of Mt. Fuji
Numazu, Shizuoka
The Numazu special: nigiri and gunkan sushi
Numazu Port is where the fish of Suruga Bay come ashore, with a street of restaurants serving seafood fresh off the boats.
From: Making sushi with a view of Mt. Fuji
Numazu, Shizuoka
Suruga Bay
Japan's deepest bay, reaching 2,500 meters at its deepest point.
From: Making sushi with a view of Mt. Fuji
Numazu, Shizuoka
Numazu Port
The port where the bounty of Suruga Bay comes ashore.
From: Making sushi with a view of Mt. Fuji
Numazu, Shizuoka
Numazu's dried horse mackerel
Shizuoka produces more salted and dried horse mackerel than any other prefecture: 9,369 tons in 2021, or 42% of the national total, mainly from Numazu, Atami an…
From: Making sushi with a view of Mt. Fuji
Numazu, Shizuoka
Numazu Deep Sea Pudding
A pudding made by Numazu Shinkai Purin Kobo at Numazu Port (97 Senbon-minatocho, Numazu).
From: Making sushi with a view of Mt. Fuji
More notes from Tokai
Numazu, Shizuoka
Numazu bowl (Numazu-don)
Numazu-don is a local specialty born at a Numazu bowl contest in 2000: rice cooked with dried horse mackerel, topped with raw whitebait, raw sakura shrimp and c…
From: Gifts of the sea in a town that looks out on Mt. Fuji
Numazu, Shizuoka
Sakura shrimp kakiage
Every sakura shrimp landed in Japan comes from Suruga Bay.
From: Gifts of the sea in a town that looks out on Mt. Fuji
Numazu, Shizuoka
Horse mackerel chazuke
The half of the chopped horse mackerel I had set aside while making the Numazu bowl spent the night in soy sauce and became the next morning's chazuke.
From: Gifts of the sea in a town that looks out on Mt. Fuji
Hamamatsu, Shizuoka
Rice cooked over a kamado
In this house the tiled kamado is still in daily use.
From: Lighting the kamado in a house in the sky
Hamamatsu, Shizuoka
Satsuki's lunch box
A recreation of the lunch Satsuki gets up early to make in My Neighbor Totoro: rice cooked over a kamado, grilled dried sardines, green peas, pink sakura denbu…
From: Lighting the kamado in a house in the sky
Hamamatsu, Shizuoka
Wild boar hot pot over the hearth
Most of Hamamatsu's Tenryu Ward is forest, and the Tenryu Gibier Fes, a festival of wild game, is held in Futamata (its fifth edition was in May 2025).
From: Lighting the kamado in a house in the sky