I wrapped freshly made rice balls in bamboo sheath with rolled omelet and pickled cucumber and carried them down to the water. Breakfast on the shore at Uchiura-Nagahama, looking out at Mt. Fuji and Awashima.
Ingredients
- Cooked rice
- Eggs (for rolled omelet)
- Pickled cucumber
How I made it
- Press freshly cooked rice into balls while it is hot
- Lay rolled omelet, the rice balls and pickles on a sheet of bamboo sheath
- Fold the sheath over and tie it with string
This moment in the journey
Breakfast with a view of Mt. Fuji
Carrying the bento, I walked along the road by the harbor. Past a stop sign, the island of Awashima floated on the water, with snow-capped Mt. Fuji rising behind it.
I sat down at the water's edge and untied the bamboo bundle on my lap: rice balls, rolled omelet, pickled cucumber. I ate them one by one, watching Mt. Fuji lift its head above the clouds, then lingered over a cup of coffee, looking out at the sea.
Close by was a bus stop called Nagahama. Beyond the seawall, Awashima sat squarely on the water.
Watch this scene on YouTube0:44
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