A Philippine vehicle made of a motorcycle with a passenger sidecar attached. Some ply set routes and others are for hire like taxis. In towns they often run as shared rides, with each passenger paying their own fare, which varies by locality and distance.
Sources: en.wikipedia.org
This moment in the journey
By tricycle to shop for dinner
I rode home on a tricycle, the locals' way of getting around: a motorcycle taxi with a sidecar, a familiar sight in the Philippines. I thought I had bargained the fare down quite a bit, but the local passenger sharing the ride paid even less.
Feeling the pleasant breeze, I watched the streets flow past the window. Let's shop for dinner on the way home. The evening streets were busy with shoppers and motorbikes.
At a vegetable stall, green baskets were heaped with chilies, onions and garlic, alongside leafy greens and long beans. As the sun sank, the power lines over the street shone gold.
Watch this scene on YouTube7:46
More notes from this journey
Lapu-Lapu City, Cebu
Longsilog
Silog is the name for a family of Filipino breakfasts built on garlic fried rice and a fried egg; the name changes with what comes alongside.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Pancit canton (from instant noodles)
Pancit, noodles brought to the Philippines by Chinese immigrants, has become a full part of Filipino cooking.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Mactan Island and Lapu-Lapu City
An island of about 65 square kilometers, lying a few kilometers east of Cebu Island.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Banana cue and Lakatan bananas
Banana cue is a Filipino street snack of saba bananas deep-fried in a coat of caramelized brown sugar and served on a bamboo skewer.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Kalamansi
A small citrus native to the Philippines, also called calamondin in English.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Pares and mami
Pares is beef asado braised in sweet soy sauce, served with garlic rice and beef broth; the name literally means "pairs," from the practice of pairing the beef…
From: Everyday life on Mactan Island
More notes from Overseas
Hualien, Taiwan
Breakfast of purple waxy corn and Taiwanese sweet potato
In Taiwan, breeders have developed sweet waxy corn that carries both sweet kernels and sticky waxy kernels on a single cob.
From: Hualien: the sea and delicious everyday life
Hualien, Taiwan
Taiwanese instant zhajiangmian set
Wei Lih zhajiangmian is an instant dry noodle launched in Taiwan in 1973 by Wei Lih Food Industrial.
From: Hualien: the sea and delicious everyday life
Hsinchu, Taiwan
Xian doujiang (savory soy milk soup)
A classic Taiwanese breakfast.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu rice vermicelli (instant)
Hsinchu rice vermicelli has a history of more than 150 years.
From: An apartment in Hsinchu and the steam of the night market
Somerset Region, Queensland
Bacon and eggs with the owner's fresh eggs
Eggs fresh from the farm owner's hens, fried in an iron pan alongside bacon.
From: Borrowing a small house in the Australian countryside
Somerset Region, Queensland
Barbecued kangaroo steak
Kangaroo from the town butcher, grilled on the barbecue in the yard.
From: Borrowing a small house in the Australian countryside