A beach in Marigondon, Lapu-Lapu City, reached by a narrow road off the main street. A "WELCOME Vaño Beach Resort" sign stands at the entrance. It is a quiet, uncrowded beach where you can also rent a cottage.
Sources: penfires.com sandee.com
This moment in the journey
A quiet local beach
The sparkling blue sea is another of Mactan's charms. At the end of a shady lane, a WELCOME sign greeted me: the entrance to Vaño Beach Resort.
This afternoon, I would relax at a calm local beach. Beyond the pale sand lay endless blue sea under heaped-up clouds, and offshore floated a small boat with outriggers on both sides.
Red bougainvillea bloomed on the beach, and a rooster strutted past the little shop. With no crowds of tourists, it felt as if I had the whole beach to myself.
Watch this scene on YouTube6:17
More notes from this journey
Lapu-Lapu City, Cebu
Longsilog
Silog is the name for a family of Filipino breakfasts built on garlic fried rice and a fried egg; the name changes with what comes alongside.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Pancit canton (from instant noodles)
Pancit, noodles brought to the Philippines by Chinese immigrants, has become a full part of Filipino cooking.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Mactan Island and Lapu-Lapu City
An island of about 65 square kilometers, lying a few kilometers east of Cebu Island.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Banana cue and Lakatan bananas
Banana cue is a Filipino street snack of saba bananas deep-fried in a coat of caramelized brown sugar and served on a bamboo skewer.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Kalamansi
A small citrus native to the Philippines, also called calamondin in English.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Pares and mami
Pares is beef asado braised in sweet soy sauce, served with garlic rice and beef broth; the name literally means "pairs," from the practice of pairing the beef…
From: Everyday life on Mactan Island
More notes from Overseas
Hualien, Taiwan
Breakfast of purple waxy corn and Taiwanese sweet potato
In Taiwan, breeders have developed sweet waxy corn that carries both sweet kernels and sticky waxy kernels on a single cob.
From: Hualien: the sea and delicious everyday life
Hualien, Taiwan
Taiwanese instant zhajiangmian set
Wei Lih zhajiangmian is an instant dry noodle launched in Taiwan in 1973 by Wei Lih Food Industrial.
From: Hualien: the sea and delicious everyday life
Hsinchu, Taiwan
Xian doujiang (savory soy milk soup)
A classic Taiwanese breakfast.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu rice vermicelli (instant)
Hsinchu rice vermicelli has a history of more than 150 years.
From: An apartment in Hsinchu and the steam of the night market
Somerset Region, Queensland
Bacon and eggs with the owner's fresh eggs
Eggs fresh from the farm owner's hens, fried in an iron pan alongside bacon.
From: Borrowing a small house in the Australian countryside
Somerset Region, Queensland
Barbecued kangaroo steak
Kangaroo from the town butcher, grilled on the barbecue in the yard.
From: Borrowing a small house in the Australian countryside