Hsinchu rice vermicelli has a history of more than 150 years. Under Taiwan's rules, only noodles made of 100% rice may be called "mifen"; those with more than 50% rice are labeled "blended rice vermicelli." I boiled a packet of the blended noodles and topped them with coriander.
Ingredients
- Packaged Hsinchu blended rice vermicelli (minced-pork flavor)
- Coriander
How I made it
- Boil the rice vermicelli in hot water
- Transfer to a bowl
- Top with coriander to taste
Sources: mirrormedia.mg
This moment in the journey
Night in the apartment
I had heard that even instant Hsinchu rice vermicelli is good. I boiled a packet of the blended rice noodles, put them in a bowl, and added coriander to taste.
A toast with Gold Medal, Taiwan Beer's brand, in its alcohol-free version tonight. At a table beside a tiled wall and a vase of flowers, I looked back on the day. Close, delicious, and comfortable: Taiwan.
Watch this scene on YouTube6:08
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