An eatery on Wuchang Street, full of locals. The menu runs to rice vermicelli, meatball soup, chicken rice and other small dishes. I had dry rice vermicelli and meatball soup here.
No. 64, Wuchang St., East District, Hsinchu City, Taiwan
Sources: travel.yam.com supertaste.tvbs.com.tw
This moment in the journey
Rice vermicelli and meatball soup, Hsinchu's specialties
For dinner, Hsinchu's specialties at a local eatery. I left the stalls behind, walked down an alley of closed shutters, and arrived at Rongji on Wuchang Street. Windy Hsinchu is famous for its rice vermicelli.
The noodles I lifted with my chopsticks had a firm, springy bite and were tremendously good. Gongwan tang, meatball soup, is another Hsinchu specialty: bouncy, juicy meatballs bursting with flavor. No wonder the place was full of locals. I had found a great restaurant. Under the glowing sign of a pawnshop, I walked back to the apartment.
Watch this scene on YouTube5:20
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From: An apartment in Hsinchu and the steam of the night market
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From: An apartment in Hsinchu and the steam of the night market
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