The station opened in 1893. The present building was completed in 1913 to a design by Matsugasaki Tsumunaga of the Railway Department of the Government-General of Taiwan, combining Baroque and German Gothic styles. It was designated a provincial monument in 1998 and a national monument in 1999, and is considered the oldest station building still in use in Taiwan.
Sources: zh.wikipedia.org
This moment in the journey
Hsinchu Station at dusk
The station building of Hsinchu, built in 1913, is said to be the oldest station still in service in Taiwan. By day it stood beyond the palm trees; as the sun sank, the intersection in front of it and the signboard-lined streets turned the color of the sunset.
Watch this scene on YouTube4:28
More notes from this journey
Hsinchu, Taiwan
Xian doujiang (savory soy milk soup)
A classic Taiwanese breakfast.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu rice vermicelli (instant)
Hsinchu rice vermicelli has a history of more than 150 years.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Dongmen Market
A market established in 1900, under Japanese rule.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu City God Temple
A City God temple whose construction began in 1747 and was completed in 1748.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu rice vermicelli and the Jiujiang wind
Hsinchu is nicknamed the "Windy City" for the strength of the Jiujiang wind, which blows around the ninth lunar month (October to November).
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Gongwan, Hsinchu meatballs
Hsinchu's meatballs, made by pounding pork into a paste and boiling it.
From: An apartment in Hsinchu and the steam of the night market
More notes from Overseas
Lapu-Lapu City, Cebu
Longsilog
Silog is the name for a family of Filipino breakfasts built on garlic fried rice and a fried egg; the name changes with what comes alongside.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Pancit canton (from instant noodles)
Pancit, noodles brought to the Philippines by Chinese immigrants, has become a full part of Filipino cooking.
From: Everyday life on Mactan Island
Hualien, Taiwan
Breakfast of purple waxy corn and Taiwanese sweet potato
In Taiwan, breeders have developed sweet waxy corn that carries both sweet kernels and sticky waxy kernels on a single cob.
From: Hualien: the sea and delicious everyday life
Hualien, Taiwan
Taiwanese instant zhajiangmian set
Wei Lih zhajiangmian is an instant dry noodle launched in Taiwan in 1973 by Wei Lih Food Industrial.
From: Hualien: the sea and delicious everyday life
Somerset Region, Queensland
Bacon and eggs with the owner's fresh eggs
Eggs fresh from the farm owner's hens, fried in an iron pan alongside bacon.
From: Borrowing a small house in the Australian countryside
Somerset Region, Queensland
Barbecued kangaroo steak
Kangaroo from the town butcher, grilled on the barbecue in the yard.
From: Borrowing a small house in the Australian countryside