Silog is the name for a family of Filipino breakfasts built on garlic fried rice and a fried egg; the name changes with what comes alongside. With longganisa it becomes longsilog; with sweet cured pork, tocino, it is tosilog. The first to be named this way was tapsilog, originally meant as a quick breakfast or late-night hangover fare. Longganisa falls broadly into sweet (hamonado) and garlicky (de recado) types, and Cebu has its own sweet pork longganisa.
Ingredients
- Cooked rice
- Garlic
- Egg
- Longganisa (sweet sausage)
- Tomato
- Kalamansi
How I made it
- Mince the garlic
- Fry an egg sunny side up
- Stir-fry the rice with the garlic to make garlic rice
- Serve the egg and garlic rice with longganisa and tomato, and squeeze over kalamansi
Sources: en.wikipedia.org en.wikipedia.org
This moment in the journey
Longsilog with a squeeze of kalamansi
A comfortable place where time passes slowly. I started on breakfast in the kitchen of my stay. A red bowl held small green kalamansi, and through the screen an orange tabby looked up at me.
I minced garlic, fried an egg, and stir-fried rice with the garlic to make garlic rice. Add a sweet sausage, longganisa, to the fried egg and garlic rice, and you have longsilog, a Filipino breakfast classic. In the dappled sunlight, the same cat lay stretched out.
I added slices of tomato and squeezed over some kalamansi, a Philippine citrus. The refreshing sourness matches the sweetness of the sausage: a perfect breakfast for a tropical country. Green coconuts hung heavy on the palms in the garden, with a church cross beyond them. The start of a day on an island of eternal summer.
Watch this scene on YouTube1:06
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