Banana cue is a Filipino street snack of saba bananas deep-fried in a coat of caramelized brown sugar and served on a bamboo skewer. The name blends banana and barbecue, though the bananas are not cooked on the skewer. Lakatan, which I saw at the market, is one of the most common banana cultivars in the Philippines, turning a characteristic yellow-orange when ripe.
Sources: en.wikipedia.org en.wikipedia.org
This moment in the journey
Fried bananas and picture-perfect streets
I'm on Mactan Island. At a roadside stall, bananas were frying in a big wok, and a glass case held skewers of bananas fried golden in a coat of sugar. This is banana cue, a familiar sight at Philippine street stalls.
I took one skewer. Motorbikes passed along the shady road, and tricycles rolled by in front of brightly painted houses. Nostalgic streets that look like a picture wherever you turn. I strolled to the far end of a long, straight street.
At another bakery, boxes of bread were stacked above the counter, next to a very tropical poster for ice candy.
Watch this scene on YouTube0:43
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