A shaved-ice shop beside the Hsinchu City God Temple. Its sign says it was founded in 1963, serving old-style shaved ice and handmade tofu pudding. It shaves milk-flavored ice, and the shaved ice with its special pineapple syrup came with red beans and taro balls.
No. 187, Dongmen St., Hsinchu City, Taiwan
Sources: 4travel.jp supertaste.tvbs.com.tw
This moment in the journey
Shaved milk ice
Shaved ice is another Taiwanese classic. A-Zhong Ice Shop, near the City God Temple, has a sign saying it was founded in 1963. What makes it special is that besides plain ice, it shaves milk-flavored ice too.
Out front, a big ice shaver was at work while steam rose from the pots beside it. I ordered the popular shaved ice with the shop's special pineapple syrup. The richness of condensed milk went beautifully with the pineapple, and inside were sweet red beans and chewy taro balls. It exceeded my expectations: deeply satisfying.
Watch this scene on YouTube3:51
More notes from this journey
Hsinchu, Taiwan
Xian doujiang (savory soy milk soup)
A classic Taiwanese breakfast.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu rice vermicelli (instant)
Hsinchu rice vermicelli has a history of more than 150 years.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Dongmen Market
A market established in 1900, under Japanese rule.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu City God Temple
A City God temple whose construction began in 1747 and was completed in 1748.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu Station
The station opened in 1893.
From: An apartment in Hsinchu and the steam of the night market
Hsinchu, Taiwan
Hsinchu rice vermicelli and the Jiujiang wind
Hsinchu is nicknamed the "Windy City" for the strength of the Jiujiang wind, which blows around the ninth lunar month (October to November).
From: An apartment in Hsinchu and the steam of the night market
More notes from Overseas
Lapu-Lapu City, Cebu
Longsilog
Silog is the name for a family of Filipino breakfasts built on garlic fried rice and a fried egg; the name changes with what comes alongside.
From: Everyday life on Mactan Island
Lapu-Lapu City, Cebu
Pancit canton (from instant noodles)
Pancit, noodles brought to the Philippines by Chinese immigrants, has become a full part of Filipino cooking.
From: Everyday life on Mactan Island
Hualien, Taiwan
Breakfast of purple waxy corn and Taiwanese sweet potato
In Taiwan, breeders have developed sweet waxy corn that carries both sweet kernels and sticky waxy kernels on a single cob.
From: Hualien: the sea and delicious everyday life
Hualien, Taiwan
Taiwanese instant zhajiangmian set
Wei Lih zhajiangmian is an instant dry noodle launched in Taiwan in 1973 by Wei Lih Food Industrial.
From: Hualien: the sea and delicious everyday life
Somerset Region, Queensland
Bacon and eggs with the owner's fresh eggs
Eggs fresh from the farm owner's hens, fried in an iron pan alongside bacon.
From: Borrowing a small house in the Australian countryside
Somerset Region, Queensland
Barbecued kangaroo steak
Kangaroo from the town butcher, grilled on the barbecue in the yard.
From: Borrowing a small house in the Australian countryside