Kibundo Sohonten is a long-established ningyo-yaki shop in Asakusa, founded in 1890; its paper bags read Kibun ningyo-yaki. I bought a single ningyo-yaki, soft cake around sweet bean paste. There was also a price tag for Shochikubai castella cakes.
1-2-2 Asakusa, Taito, Tokyo
Sources: aumo.jp
This moment in the journey
So many more places to share
There are still so many places I would like to share. At a shop lined with paper bags of ningyo-yaki, I bought a single one of the little cakes. A price tag nearby read "Shochikubai castella cakes." A street lined with rickshaws, and a lively street hung with oden lanterns.
I picked at a bowl of stew topped with tofu, and rested at an outdoor table near Hanayashiki. A banner read "Asakusa Hanayashiki, 170th anniversary." At the end of a lane, the Skytree peeked out once again.
But that is for another time. By the window of a boat on the Sumida, I wonder: what kind of life will I meet next?
Watch this scene on YouTube12:21
More notes from this journey
Taito, Tokyo
Tsukiji Outer Market
A market district of about 460 shops.
From: Loach hot pot and Tokyo ramen: more of Asakusa
Taito, Tokyo
Sumida River Line water bus
A water bus run by Tokyo Kanko Kisen, linking Asakusa and Hinode Pier.
From: Loach hot pot and Tokyo ramen: more of Asakusa
Taito, Tokyo
Kachidoki Bridge
Opened in 1940, it is a steel tied-arch bridge whose center is a Chicago-type double-leaf bascule span; it kept opening and closing after the war, up to a trial…
From: Loach hot pot and Tokyo ramen: more of Asakusa
Taito, Tokyo
Asakusa Station, Tokyo Metro Ginza Line
The Ginza Line opened between Asakusa and Ueno in 1927 as the first subway in the East, and was completed all the way to Shibuya in 1939.
From: Loach hot pot and Tokyo ramen: more of Asakusa
Taito, Tokyo
Denki Bran
A drink created in 1893 by the founder of Kamiya Bar, blending brandy with gin, wine, curaçao and herbs in secret proportions.
From: Loach hot pot and Tokyo ramen: more of Asakusa
Taito, Tokyo
Asakusa Hanayashiki
Japan's oldest amusement park, opened in 1853 near the end of the Edo period.
From: Loach hot pot and Tokyo ramen: more of Asakusa
More notes from Kanto
Kamogawa, Chiba
Namero on rice
Namero is a Chiba specialty handed down along the coast of the Boso Peninsula.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamogawa, Chiba
Sauce yakisoba
A staple of summer festival stalls.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamogawa, Chiba
Grilled seafood skewers
The taste of the festival stall, on a small charcoal grill on the veranda.
From: Zero minutes to the sea: summer vacation in Kamogawa
Kamakura, Kanagawa
A little Kamakura drinking set
At the farmers' market near Kamakura Station, growers from around Kamakura sell "Kamakura vegetables," many varieties in small quantities, grown with as little…
From: A hundred-year-old house in the town of the Enoden
Kamakura, Kanagawa
Kenchin-jiru
A soup of root vegetables and tofu, sautéed in oil before simmering.
From: A Kamakura-vegetable breakfast and a walk on Enoshima
Kamakura, Kanagawa
Kamakura morning set with grilled dried fish
Kenchin-jiru made with Kamakura vegetables, with dried fish from the market shop grilled alongside.
From: A Kamakura-vegetable breakfast and a walk on Enoshima