An eatery founded in 1950, known for iri-buta, pork and onions stir-fried in a curry-flavored sauce. I had the iri-buta, along with ham and eggs, rice and soup. The dining room was bustling.
2-4-9 Asakusa, Taito, Tokyo
This moment in the journey
Extra: Asakusa on a sunny day
An Asakusa extra. On a sunny day, an electric kettle stood by the window of my room, the base of the Skytree visible through the glass. Stepping out onto the rooftop with a cup in hand, I found the Skytree towering there too.
Asakusa has been the center of Japanese popular entertainment since the Edo period: a town that respects the good old days while welcoming new winds, and so keeps evolving. That was on my mind as I looked out over the sunny Sumida River.
Mizuguchi, an eatery serving meals and drinks, has been in business since 1950. In the bustling dining room I had its signature iri-buta, pork and onions stir-fried together, along with ham and eggs, rice and soup. A place wrapped in a warm, gentle air, kind even to travelers. That is how I felt.
Watch this scene on YouTube11:52
More notes from this journey
Taito, Tokyo
Tsukiji Outer Market
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Taito, Tokyo
Sumida River Line water bus
A water bus run by Tokyo Kanko Kisen, linking Asakusa and Hinode Pier.
From: Loach hot pot and Tokyo ramen: more of Asakusa
Taito, Tokyo
Kachidoki Bridge
Opened in 1940, it is a steel tied-arch bridge whose center is a Chicago-type double-leaf bascule span; it kept opening and closing after the war, up to a trial…
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Taito, Tokyo
Asakusa Station, Tokyo Metro Ginza Line
The Ginza Line opened between Asakusa and Ueno in 1927 as the first subway in the East, and was completed all the way to Shibuya in 1939.
From: Loach hot pot and Tokyo ramen: more of Asakusa
Taito, Tokyo
Denki Bran
A drink created in 1893 by the founder of Kamiya Bar, blending brandy with gin, wine, curaçao and herbs in secret proportions.
From: Loach hot pot and Tokyo ramen: more of Asakusa
Taito, Tokyo
Asakusa Hanayashiki
Japan's oldest amusement park, opened in 1853 near the end of the Edo period.
From: Loach hot pot and Tokyo ramen: more of Asakusa
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Grilled seafood skewers
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Kamakura, Kanagawa
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Kenchin-jiru
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From: A Kamakura-vegetable breakfast and a walk on Enoshima
Kamakura, Kanagawa
Kamakura morning set with grilled dried fish
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