A shop of the wonton chain that began in Hualien in 1997. Thin-skinned wontons packed with filling come in a light broth fragrant with celery. Warming pans by the counter held side dishes such as braised tofu.
Sources: businesstoday.com.tw marieclaire.com.tw
This moment in the journey
Bianshi, the wontons of Hualien
Hualien's specialty, I was told, is bianshi (扁食), and wonton shops line the streets. The long-established favorites were tempting, but I wandered into a shop I happened to pass, under a sign reading 花蓮香. In the kitchen, wontons were boiling in a steaming pot.
These are what we in Japan know as wonton. The bowl arrived with plump dumplings floating in the soup: thin skins packed tight with juicy filling, and a gentle, light broth with a hint of celery that soaked right through me.
Beside the counter, warming pans held side dishes such as braised tofu. Warm and delicious, it soothed me to the core.
Watch this scene on YouTube3:47
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From: Hualien: the sea and delicious everyday life
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From: Hualien: the sea and delicious everyday life
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From: Hualien: the sea and delicious everyday life
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From: Hualien: the sea and delicious everyday life
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