The pickle maker's own shop on the approach to Himure Hachimangu Shrine. I bought red konnyaku and hinona pickles.
253-1 Miyauchi-cho, Omihachiman, Shiga
Sources: yamajou.co.jp
This moment in the journey
Red konnyaku and hinona pickles
I stopped at a pickle shop beside a stone wall. A banner under the eaves announced that the hinona pickles were ready. In a basket sat piles of red konnyaku, the local specialty I had been curious about, in pink packets.
Hinona pickles, striking for their vivid purple-red color and slender shape, were coiled into spirals and packed. At the back of the shop hung a banner reading "Hinona, a specialty of Omi." I bought both for tonight's table.
Watch this scene on YouTube3:16
More notes from this journey
Omihachiman, Shiga
Funazushi ochazuke
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From: A day in Omihachiman, where boats glide through town
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Omi beef steak
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From: A day in Omihachiman, where boats glide through town
Omihachiman, Shiga
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Chojifu is Omihachiman's local wheat gluten, cut into squares.
From: A day in Omihachiman, where boats glide through town
Omihachiman, Shiga
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From: A day in Omihachiman, where boats glide through town
Omihachiman, Shiga
Old Hachiman Post Office
A two-story wooden Western-style building designed by William Merrell Vories and completed in 1921.
From: A day in Omihachiman, where boats glide through town
Omihachiman, Shiga
Hakuunkan
Built in 1877 as the Hachiman East School by Omi merchants to educate their children, in a Western-influenced style, with most of the cost covered by donations.
From: A day in Omihachiman, where boats glide through town
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From: Making New Year's Eve soba in a Kyoto townhouse
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From: Chestnuts, saury and an autumn feast
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From: Chestnuts, saury and an autumn feast
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From: Chestnuts, saury and an autumn feast