
An Omi beef shop founded in 1947, with a butcher's counter and a restaurant, selling beef raised on its own farm. Old photographs and a cattle lineage chart hang inside.
16 Nakayamachi-naka, Omihachiman, Shiga
Sources: oumi-marutake.jp tabelog.com
This moment in the journey
An Omi beef shop, and home along Shinmachi street
Through the shrine's torii, hung with a sacred rope and straw ornaments, I walked to a butcher's whose sign reads "Omi beef." The shop deals in Omi beef the old-fashioned way; old photographs of cattle being led and grazing line the walls, along with a chart tracing the lineage of the cows they raise. Omi beef was something I definitely wanted to taste.
I walked home along the elegant Shinmachi street. After dark, the Hachimanbori canal glowed under orange lights, the shadows of cherry branches wavering on the water.
Watch this scene on YouTube3:33















