A seafood restaurant founded in 1966 and one of the best known at Numazu Port. Its signature dish is the seafood kakiage bowl: a huge fritter of shrimp, scallops and onion standing up out of the bowl like a tower. You break it with your chopsticks, tip it over and pour on the tempura sauce. Mine came with fish-bone soup and a small side dish. There are two Maruten restaurants at the port, so check the official site before you go.
Sources: uogashi-maruten.co.jp rurubu.jp rurubu.jp
This moment in the journey
The seafood kakiage bowl, at last
Beyond the sign of the Kuzura bus stop, Mt. Fuji caught the evening light. After a rest on the veranda, I headed for Numazu Port.
The seafood kakiage bowl had caught my attention the last time I was here. At a restaurant under a sign reading Uogashi Maruten, what arrived was a kakiage fritter standing up out of the bowl like a tower. Now, how do I eat this? I broke the top with my chopsticks, tipped it over, and poured on the tempura sauce. The flavor of shrimp and scallops and the sweetness of onion, all in one bite.
I had wondered whether I could finish it, but I never tired of it. I poured a bottle of non-alcoholic beer into a glass. Both my curiosity and my stomach were filled with happiness.
Watch this scene on YouTube2:37
More notes from this journey
Numazu, Shizuoka
Numazu bowl (Numazu-don)
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From: Gifts of the sea in a town that looks out on Mt. Fuji
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Sakura shrimp kakiage
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From: Gifts of the sea in a town that looks out on Mt. Fuji
Numazu, Shizuoka
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From: Gifts of the sea in a town that looks out on Mt. Fuji
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Numazu himono, dried horse mackerel
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From: Gifts of the sea in a town that looks out on Mt. Fuji
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Sakura shrimp of Suruga Bay
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